The Best Soup Recipe for Cold Winter Days: Chicken Chips Soup!

The best soup recipe for cold winter days has got to be chicken chips soup! This delicious and easy-to-make soup is perfect for warming you up on a cold day.

To make chicken chips soup, you will need:

-1 lb. boneless, skinless chicken breasts, cut into small cubes

-4 cups chicken broth

-1 onion, chopped

-1 green bell pepper, chopped

-3 cloves garlic, minced

-1 cup frozen corn kernels

-1 (15 oz) can black beans, rinsed and drained

-1 tsp. chili powder 2 tsp. cumin powder -1 tsp. salt -1/2 tsp. black pepper -1 (14 oz) can diced tomatoes, undrained

In a large pot or Dutch oven over medium heat, saute the chicken cubes in a bit of oil until browned. Add the onion, bell pepper, garlic, corn kernels, black beans, chili powder, cumin powder, salt and black pepper. Stir well and cook for 5 minutes more. Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer for 15 minutes. Stir in the diced tomatoes and cook for 5 more minutes. Serve hot with some shredded cheese and sour cream on top!

Chicken Chips Soup – the perfect comfort food!

Is there anything better on a chilly day than a hot bowl of chicken soup? This Chicken Chips Soup is sure to warm you up and fill you up!

It's so easy to make, too. Just follow these simple steps:

1. Start by cooking the chicken in a large pot until it's fully cooked. It can be shredded or chopped into small pieces.

2. Add the potatoes, carrots, and celery to the pot and cook until they're tender.

3. Then add the chicken broth, chips, and green onions to the pot and stir well. Cook for another 5 minutes or so, until everything is heated through.

4. Finally, ladle the soup into bowls and enjoy!

Quick and easy chicken chips soup recipe

Ingredients:

• 1 rotisserie chicken, shredded

• 6 cups chicken broth

• 2 cups water

• 1 onion, diced
• 1 green bell pepper, diced
• 1 bag frozen corn -1 can black beans, rinsed and drained -1 can diced tomatoes, undrained -3 tablespoons chili powder -2 teaspoons cumin -1 teaspoon garlic powder -1 teaspoon salt -1/4 teaspoon black pepper -Optional toppings: shredded cheese, sour cream, diced avocado, chopped green onions Instructions:

In a large pot or Dutch oven, combine the shredded chicken, chicken broth, water, onion, bell pepper, corn, black beans, tomatoes with juice, chili powder, cumin, garlic powder, salt and black pepper. Bring to a boil over medium heat. Reduce the heat to low and simmer for 30 minutes. Serve with desired toppings.

Comfort food alert: Try this delicious chicken chips soup recipe!

There's nothing quite like a warm and comforting soup on a cold day, and this chicken chips soup recipe is one of our favorites. It's loaded with flavorful ingredients like potatoes, carrots, celery, and chicken, and the crispy chicken chips add a delicious crunchy texture. Best of all, it can be made in just 30 minutes, making it the perfect weeknight dinner. Give it a try!

Ingredients:

● 1 tablespoon olive oil

● 1 onion, diced

● 2 cloves garlic, minced

● 2 carrots, peeled and diced

● 2 stalks celery, diced

● 1 pound red potatoes, diced

● 6 cups chicken broth

● 2 cups cooked shredded or chopped chicken a ● 1 cup frozen peas ● ½ cup frozen corn kernels ● ¼ cup chopped fresh parsley leaves • Salt and freshly ground black pepper to taste

 To make the chicken chips:         1. Preheat oven to 400 degrees Fahrenheit.      2. Cut skinless boneless chicken breasts into thin strips.      3. In a shallow bowl, whisk together eggs and milk.         4. In another shallow bowl, mix together panko bread crumbs, Parmesan cheese, dried basil leaves, salt and pepper.      5. Dip each piece of chicken into the egg mixture then coat in the bread crumb mixture.         6. Place chicken strips on a baking sheet lined with parchment paper or silicone baking mat.        7. Bake for 18-20 minutes or until golden brown and cooked through.  

Instructions:

1) In a large pot or Dutch oven over medium heat, heat olive oil until shimmering. Add onion and garlic and cook until softened, about 3 minutes.

2) Add carrots, celery, potatoes and chicken broth; bring to a simmer over high heat then reduce heat to maintain a simmer until vegetables are tender when pierced with a fork, about 15 minutes . 3) Stir in cooked shredded or chopped chicken , peas , corn kernels , parsley leaves , salt and pepper to taste; cook until heated through . 4) Serve in individual bowls topped with chicken chips , if desired . Enjoy!

Warm up with this amazing chicken chips soup recipe

When you're feeling a little under the weather, there's nothing like a nice, warm chicken chips soup to make you feel better! This recipe is easy to follow and makes a hearty soup that will help you get over whatever cold you might have.

Ingredients:

-1 rotisserie chicken, shredded -2 cups chicken broth -1 cup onion, diced -1 cup celery, diced -1 can (15 oz) black beans, drained and rinsed -1 can (14.5 oz) diced tomatoes -1 tablespoon chili powder -1 teaspoon smoked paprika -1 teaspoon garlic powder -1 teaspoon onion powder -½ teaspoon cumin -Kosher salt and freshly ground black pepper, to taste -2 cups Velveeta cheese, cubed -4 cups seasoned tortilla chips, divided Optional toppings:

Shredded cheddar cheese, sour cream, diced avocado or jalapeno peppers)

Instructions:

In a large pot over medium heat, combine shredded rotisserie chicken with chicken broth, onion, celery, black beans, diced tomatoes, chili powder, smoked paprika,, garlic powder,, onion powder and cumin. Season with salt and pepper,, to taste. Stir in Velveetta cheese until melted. Divide tortilla chips among serving bowls and ladle soup on top. Serve with desired toppings. Enjoy!