Chicken Chips Soup is the new Soup of the Day!

Chicken Chips Soup is a new soup that has recently hit the shelves. It is made with chicken, chips and vegetables. This soup is perfect for a quick and easy meal.

The chicken in this soup is cooked so it is very tender and the chips give it a nice crunch. The vegetables add a great flavor and color to the soup. Chicken Chips Soup can be found at most grocery stores.

This soup is perfect for a quick and easy meal. It can be served with some bread or a side salad for a complete meal. Chicken Chips Soup is definitely a new favorite for me!

Try this Chicken Chips Soup recipe for a hearty meal!

Ingredients:

-1 pound boneless, skinless chicken breasts, cut into small cubes

-1 tablespoon olive oil

-1 onion, chopped

-3 cloves garlic, minced

-4 cups chicken broth

-1 (15 ounce) can diced tomatoes, undrained

-1 (6 ounce) can tomato paste

-1 teaspoon sugar

-1 teaspoon dried basil leaves 2 bay leaves ..............................

Instructions:

In a large pot or Dutch oven, heat olive oil over medium heat. Add onion and garlic, and cook until both are translucent. Add chicken broth, diced tomatoes with juice, tomato paste, sugar, dried basil leaves and bay leaves. Bring to a boil.    Reduce heat to low and simmer for 30 minutes.   Add chicken cubes and simmer for an additional 15 minutes or until chicken is cooked through. Discard bay leaves before serving.  

This Chicken Chips Soup is perfect for a cold winter day!

Ingredients:

1 lb. boneless, skinless chicken breasts, cut into small cubes

1 onion, chopped

3 cloves garlic, minced

3 cups vegetable broth

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

1 can (14.5 oz) diced tomatoes, undrained

1 tsp. chili powder

1 tsp. cumin Egg-Free Chipotle Ranch Dipping Sauce: ⅓ cup vegan mayo ⅓ cup unsweetened almond milk 2 tsp. adobo sauce from a can of chipotles in adobo sauce 1 tsp. dried oregano 1 tsp. garlic powder ½ tsp. onion powder Salt and pepper, to taste For the soup: In a large pot or Dutch oven over medium heat, add the chicken cubes, onion, and garlic. Sauté for 5-7 minutes until the chicken is cooked through and the onion is translucent. Add the vegetable broth, black beans, corn, diced tomatoes with their juice, chili powder, and cumin. Bring to a boil and simmer for 10 minutes. To make the Egg-Free Chipotle Ranch Dipping Sauce: In a bowl or glass jar, whisk together the vegan mayo, almond milk, adobo sauce, oregano, garlic powder, onion powder salt and pepper until smooth. Set aside. Serve the soup with a side of Egg-Free Chipotle Ranch Dipping Sauce and some tortilla chips or bread for dipping. Enjoy!

Make your own Chicken Chips Soup with this easy recipe!

This hearty, comforting soup is perfect for a cold winter day!

Ingredients:

-1 quart chicken soup stock -1 can of corn -1 can of black beans -1/2 cup of salsa -1 tablespoon chili powder -1 teaspoon cumin -1/4 teaspoon garlic powder -1/4 teaspoon salt -1/4 teaspoon pepper -2 cups cooked, shredded chicken -3 tablespoons chopped green onions -Optional toppings: sour cream, shredded cheese, avocado, jalapeno peppers

Instructions:

1. In a large pot or Dutch oven, bring the chicken soup stock to a boil.

2. Add the corn, black beans, salsa, chili powder, cumin, garlic powder, salt, and pepper. Stir well to combine.

3. Add the shredded chicken and green onions. Simmer for 10 minutes until heated through.

4. Serve with sour cream, shredded cheese, avocado slices, and jalapeno peppers if desired. Enjoy!

The perfect comfort food: Chicken Chips Soup

Comfort food is something that is always in high demand, and chicken chips soup fits that description perfectly. It is easy to make, hearty, and comforting. Plus, the ingredients can be tweaked to make it fit anyone's taste preferences.

This soup begins with chicken breasts that are boiled until cooked through. Once they are removed from the pot, the shredded or diced chicken is added back in. Then, the vegetables are added in – any combination of onion, celery, carrots, and potatoes will do. Chicken broth is poured in next and brought to a boil before being reduced to a simmer. Finally, thickened with either flour or cornstarch slurry and served with some shredded cheese and crumbled bacon on top.

The best thing about this particular comfort food is that it can easily be made ahead of time and reheated as needed. It also freezes well, so it can be enjoyed at a later date. Whether eaten as a meal on its own or as a side dish, chicken chips soup is sure to please everyone's palate.