Get your soup on with this easy and delicious chicken chip recipe!

This simple chicken soup recipe is perfect for a quick and easy meal. It's packed with delicious flavors and only takes about 30 minutes to make from start to finish!

Ingredients:

-1 tablespoon olive oil -1 onion, chopped -2 cloves garlic, minced -1 roasted red pepper, diced -4 cups chicken broth -1 cup white wine -1 bay leaf -1 thyme sprig -1 Parmesan rind -8 ounces fresh fettuccine noodles -1/2 cup chopped parsley -1/2 cup chopped green onions -3 tablespoons unsalted butter -6 tablespoons all-purpose flour -1 1/2 cups milk -Kosher salt and freshly ground black pepper to taste -1 (15 ounce) can corn kernels, drained -3 cups shredded cooked chicken breast Directions:

# Heat the oil in a large pot over medium heat. Add the onion, garlic, and roasted red pepper and cook until softened, about 5 minutes. Pour in the chicken broth, white wine, bay leaf, thyme sprig, Parmesan rind, and noodles. Bring to a simmer and cook until the noodles are tender, about 10 minutes.

Remove the bay leaf and thyme sprig and discard. Stir in the parsley, green onions, butter, flour, milk, salt, and pepper. Cook until the sauce has thickened, about 5 minutes. Stir in the corn kernels and chicken and cook until heated through, about 5 minutes more. Serve hot.

These chicken chips are the perfect way to get your soup fix!

Ingredients: - 1 ½ cups cooked shredded chicken - ½ cup chicken broth - ¼ cup diced onion - 2 tablespoons diced celery - 1 tablespoon diced green bell pepper - 1 tablespoon olive oil - 1 teaspoon minced garlic - ½ teaspoon dried thyme leaves - ¼ teaspoon salt - ⅛ teaspoon black pepper Instructions:

1. In a large saucepan, heat the oil over medium heat. Add the onion, celery, bell pepper, garlic, thyme, salt, and black pepper and cook for about 5 minutes, or until vegetables are tender.2. Add the chicken and chicken broth and cook for 10 minutes more.3. Serve with chips or on a sandwich. Enjoy!

Chicken chip soup is the best of both worlds!

There's nothing quite like a delicious and hearty soup to warm you up on a cold winter day. And this chicken chip soup is the perfect comfort food! It's made with shredded chicken, potatoes, carrots, and celery, as well as a flavorful blend of spices. But the best part is the crispy chips that are added to the soup just before serving. They add a delicious crunch to every bite!

This soup is perfect for a quick and easy weeknight dinner. You can prepare it in just 30 minutes! And it's also great for feeding a crowd. So if you're looking for an easy and tasty recipe that everyone will love, then be sure to try this chicken chip soup!

This chicken chip soup is perfect for a cold winter night!

Ingredients:

-1 rotisserie chicken -1 can black beans, drained and rinsed -1 can corn, drained -1 can diced tomatoes, undrained -1 onion, chopped -3 cloves garlic, minced -1 teaspoon chili powder -1/2 teaspoon cumin -4 cups chicken broth -Salt and pepper, to taste

Instructions:

1. Remove the skin and bones from the rotisserie chicken and discard. Shred the meat and set aside.

2. In a large pot or Dutch oven, sauté the onion and garlic in olive oil until softened. Add the shredded chicken, black beans, corn, diced tomatoes with their juice, chili powder, cumin, chicken broth, salt and pepper. Bring to a simmer over medium heat and cook for 10 minutes. Serve hot with toppings of your choice. Some great options are shredded cheese, sour cream, avocado or crispy tortilla strips. Enjoy!

Add some chicken chips to your next soup for a delicious twist!

*Warm up a can of chicken broth on the stove

*Add in the chicken chips and let them heat through

*Serve with some hot sauce or cracked black pepper on top

If you love spicy food, you're going to love this easy soup recipe. It only takes a few minutes to make and delivers big flavor. Plus, it's a great way to use up any leftover chicken chips you might have. Here's what you need to do:

1) Start by warming up a can of chicken broth on the stove.

2) Add in the chicken chips and let them heat through.

3) Serve with some hot sauce or cracked black pepper on top.