Chipotle Finally Adds Chicken Soup to Menu!

After years of customer demand, Chipotle has finally added chicken soup to their menu! The new soup is made with shredded chicken, rice, and vegetables in a flavorful chicken broth.

"We are excited to add this delicious and nourishing soup to our menu," said Chipotle spokesperson Laurie Schalow. "We know our customers have been asking for it for a long time, and we think they will love it."

The soup is available nationwide starting today.

Can I Get a Bowl of Soup With Extra Chips?

A recent study published in the Journal of Consumer Research has shown that when it comes to snack foods, people make decisions based on how they think their peers will judge them.

In one experiment, participants were given a choice between an apple and a chocolate bar. They were then told that another person had chosen the opposite option. Most participants chose the chocolate bar in order to avoid being judged by the other person.

In another experiment, participants were given a choice between a bowl of soup and a plate of chips. They were then told that another person had chosen the opposite option. Most participants chose the soup in order to avoid being judged by the other person.

The researchers say that these findings suggest that people often choose food items based on what they think their peers will think of them. This can have implications for weight loss and healthy eating habits.

The researchers say that when it comes to weight loss, it is important for people to make choices that they are comfortable with, even if they are not popular choices.

Chicken Chips Soup Is the New Hot Item in Town

Move over, pizza and burgers. Soup is now the new hot item in town. The popularity of this dish can be seen from the number of soup restaurants that have been popping up all over the place in recent years. And this is not just any soup. It is chicken chips soup, which is a combination of chicken and potato chips.

The origins of this dish are unknown, but it is believed to have first appeared in China or Japan. It has since gained popularity in other parts of the world, including the United States. There are now numerous variations of chicken chips soup, with some versions containing noodles or dumplings. But the key ingredient in all versions is chicken and potato chips.

So what makes this soup so popular? One reason may be that it is a comfort food. It reminds people of home-cooked meals their mothers used to make for them. Another reason may be that it is a hearty dish that can fill you up. And finally, it is affordable, which makes it a good option for those on a budget.

If you are looking for something new to try, give chicken chips soup a try. You may find yourself becoming a fan of this dish too!

Soup Season Just Got a Little Bit Better

Soup is the perfect comfort food, and with the chilly weather settling in, there's no time like the present to enjoy all of its delicious goodness. But if you're looking for something extra special this soup season, we've got you covered. From creamy vegan options to heartwarming classics with a new twist, these recipes are sure to hit the spot.

Classic Butternut Squash Soup

Ingredients:

• 1 butternut squash, peeled and cubed

• 1 large onion, chopped

• 3 cloves garlic, minced

• 2 cups vegetable broth

• pinch of salt and pepper to taste (optional)

Instructions:

) In a large pot over medium heat, sauté onions and garlic in olive oil until softened. Add butternut squash and vegetable broth. Bring soup to a boil, reduce heat and simmer for about 20 minutes or until squash is soft. Season with salt and pepper to taste. Use an immersion blender to blend soup until smooth or alternatively transfer soup to a blender in batches and blend until smooth. Serve hot with some crusty bread on the side. Enjoy!

3> ## Creamy Vegan Wild Rice SoupIngredients:

• 1 tablespoon olive oil or avocado oil
• 1 cup chopped onion
• 3 cloves garlic, minced
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon smoked paprika
• Pinch of cayenne pepper (optional)
• 6 cups vegetable broth or water+ more if needed as needed later on see notes**
• 2 cups uncooked wild rice see notes+ more if needed as needed later on see notes*
• 2 cups cooked cannellini beans or one can drained and rinsed* see notes+ more if needed as needed later on see notes*

Instructions: Heat oil in a large pot over medium heat. Add onion, garlic, thyme, smoked paprika, cayenne pepper (if using), and salt & black pepper to taste. Sauté for 5 minutes until onions are softened. Stir in broth or water, wild rice, beans****, and bring soup up to a boil. Reduce heat to low cover and simmer for around 50 minutes – 1 hour until rice is tender (check occasionally and add more liquid if necessary). If you have an immersion blender (or Vitamix), blend soup right in the pot until creamy. Otherwise carefully transfer batches of soup into a blender jug/pot – taking care not to fill it too high otherwise it might explode from the steam (been there!) – blend until creamy then return blended soup back to the pot for serving. Ladle into bowls and enjoy!

Notes: I used Better than Bouillon veggie broth paste which gives quite concentrated flavor so use lower amount of broth OR water accordingly if using boxed/canned broth If using uncooked long grain white rice instead of wild rice increase cook time by 15 – 20 minutes If short on time you can use 2 cups pre-cooked wild rice from store bought or leftover cooked rice Cooked white cannellini beans also work well here in place of black beans ***You can sub any type of prepped bean here such as kidney beans, chickpeas etc