Chicken Chips Soup Recipe - The Best Comfort Food!

Chicken Chips Soup Recipe - The Best Comfort Food!

Looking for an amazing comfort food dish? Look no further than this chicken chips soup recipe! Tender shredded chicken, salty bacon, and crispy chips all come together in a delicious and comforting soup. Plus, it's really easy to make – perfect for a busy weeknight meal.

Here's what you'll need to make this chicken chips soup recipe:

1 tablespoon olive oil

1 onion, diced

3 cloves garlic, minced

4 cups chicken broth

2 carrots, peeled and chopped

2 celery stalks, chopped 2 cups cooked shredded chicken 1 cup frozen green peas 6 slices bacon, cooked and crumbled 1/2 cup chopped fresh parsley leaves Salt and freshly ground black pepper to taste 1 1/2 cups crushed potato chips To make the soup: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the chicken broth and bring to a simmer. Add the carrots, celery, cooked shredded chicken, green peas, bacon crumbles, and parsley. Season with salt and black pepper to taste. Simmer for 10 minutes or until the vegetables are tender. To serve: ladle the soup into bowls and top with crushed potato chips. Enjoy!

Chicken Chips Soup Will Be Your New Favorite Soup!

There are all sorts of different recipes for chicken soup, but this one is my favorite. It's easy to make and always tastes great.

Ingredients:

1 rotisserie chicken 1 can corn 1 can black beans 1 can diced tomatoes 1 onion, chopped 3 cloves garlic, minced 2 bay leaves 2 teaspoons chili powder 4 cups chicken broth Salt and pepper to taste Shredded cheese and sour cream for garnish (optional)

Instructions:

  1. Remove the skin and bones from the rotisserie chicken and shred the meat.
  2. In a large pot, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the shredded chicken, corn, black beans, tomatoes, bay leaves, chili powder, and chicken broth. Season with salt and pepper to taste. Bring to a boil then reduce heat to low and simmer for 30 minutes.
  4. Serve with shredded cheese and sour cream if desired.

This Chicken Chips Soup Recipe Is So Delicious and Easy to Make!

##Ingredients

-1 rotisserie chicken, shredded

-1 (15 oz) can black beans, drained and rinsed

-1 (14.5 oz) can diced tomatoes, undrained

-1 (8 oz) can corn, drained

-1 Tbsp chili powder

Instructions

  1. In a large pot, combine all of the ingredients.
  2. Simmer for 10 minutes or until heated through. Serve and enjoy!

You'll Love This Chicken Chips Soup Recipe - It's Perfect for a Cold Winter Day!

This chicken soup recipe is the ultimate comfort food on a cold day. It's full of delicious, nutritious ingredients that will keep you warm and satisfied.

The recipe starts with a simple vegetable broth that's loaded with carrots, celery, and onion. Then add in some cooked chicken, frozen green peas, and corn kernels. Finally, top it off with crunchy potato chips for a bit of salty flavor.

This soup is perfect for lunch or dinner, and it reheats well so you can enjoy it again later in the week. So why not give it a try today? You'll love the comforting flavors and satisfying texture.

Warm Up With a Nice Bowl of Chicken Chips Soup

It's that time of year again. The temperature is dropping, the leaves are changing colors and pumpkin spice everything is back in stores. That can only mean one thing; it's time to break out the soup recipes!

This particular recipe is perfect for warming up on a cold day. It's a simple chicken soup with a twist; chicken chips! The chips add a nice crunchy texture to the soup and make it extra satisfying.

Ingredients:

1 rotisserie chicken, shredded 4 cups chicken broth 1 cup frozen corn 1 red pepper, diced 1 onion, diced 3 cloves garlic, minced 2 tablespoons olive oil 2 tablespoons sliced green onions, for garnish salt and black pepper to taste chicken chips (homemade or store-bought) Instructions: 1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onions and garlic and cook until softened, about 5 minutes.2. Add the shredded chicken, chicken broth, corn, red pepper and salt and black pepper to taste. Bring to a boil over high heat.3. Reduce the heat to low and simmer for 10 minutes.4. Serve in bowls, top with chicken chips and green onions if desired. Enjoy!

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