Chicken Chip Soup: The New Comfort Food!

We all know that soup is the perfect comfort food. It's warm, savory, and just overall satisfying. But what happens when you combine everyone's favorite comfort food with everyone's favorite appetizer? You get chicken chip soup!

This delicious concoction starts with a basic chicken soup recipe. But instead of using regular chips, you use potato chips. The salty flavor of the chips pairs perfectly with the warm and comforting soup. Plus, it's a great way to use up any leftover potato chips that you might have lying around.

So if you're looking for a new and delicious comfort food to try, give chicken chip soup a go!

Is Chicken Chip Soup the Next Big Thing in Soups?

The weather is getting colder and that means it's time for soup! But what kind of soup should you make? There are so many different kinds of soup, it can be hard to decide.

One option is chicken chip soup. This soup is made with chicken broth, chips, cheese, and other toppings of your choice. It's a quick and easy soup to make and it's sure to please everyone.

Chipotle is a popular chain restaurant that serves chicken chip soup. If you've ever been there, then you know how good it is. You can easily make this soup at home with some simple ingredients.

To make chicken chip soup, start by cooking the chicken in a pot or Dutch oven. You can either use raw chicken breasts or leftovers from a previous meal. Once the chicken is cooked through, remove it from the pot and shred it using a fork or kitchen shears.

Next, add the chips, cheese, and other desired toppings to the pot. Allow the chips to soften while the cheese melts. Then stir in the shredded chicken and serve warm.

If you're looking for a delicious and easy-to-make soup, then be sure to try chicken chip soup!

Get Ready to Chow Down on Some Chicken Chip Soup!

Chicken Chip Soup Recipe

Ingredients: 1 rotisserie chicken, skin removed and chopped into small pieces 1 large onion, chopped 3 carrots, peeled and chopped 3 celery stalks, chopped 4 cloves garlic, minced 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon black pepper 6 cups chicken broth 2 cups water 1 (14.5 ounce) can diced tomatoes, undrained 1 (6 ounce) can tomato paste 2 tablespoons white wine vinegar 1 tablespoon Worcestershire sauce 1 tablespoon sugar 1 chipotle pepper in adobo sauce, finely chopped 3 small red potatoes, diced 3 green bell peppers, diced 2 cups frozen corn kernels 2 cups frozen cut green beans Instructions: In a large pot or Dutch oven over medium heat, combine the rotisserie chicken, onion, carrots, celery, garlic, thyme, salt and black pepper. Cook until the vegetables are tender and the chicken is cooked through. Add the chicken broth and water and bring to a boil. stir in the diced tomatoes with their juice, tomato paste. white wine vinegar. Worcestershire sauce. sugar.and chipotle pepper in adobo sauce. Return to a boil then reduce the heat to low and simmer for 30 minutes. Add the potatoes. bell peppers Corn green beans). Simmer for 10-15 minutes more or until all of the vegetables are cooked through. Serve hot

Chicken Chip Soup: The Perfect Winter Meal!

Is there anything better on a cold winter day than a big bowl of chicken chip soup? This hearty and delicious soup is perfect for warming up and satisfying your hunger. Plus, it's easy to make and only requires a few simple ingredients.

Here's what you'll need to make chicken chip soup:

1 quart chicken broth 1 cup diced cooked chicken 1 can mixed vegetables, drained 1 cup mini marshmallows 1/2 cup chips, crushed

To make the soup, start by heating the chicken broth in a large pot over medium heat. Add the diced cooked chicken, mixed vegetables, and marshmallows, and stir until everything is heated through. Be sure to keep stirring so that the marshmallows don't melt away. Finally, stir in the crushed chips and enjoy!

Warm Up With Chicken Chip Soup

There's nothing like a hot bowl of soup to warm you up on a cold day. This chicken chip soup is perfect for a quick and easy meal.

Ingredients:

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, minced

6 cups chicken broth

2 cups water

1 1/2 cups frozen corn kernels

1 can (15 ounces) black beans, rinsed and drained Chips: (I used about 1 cup but this is really to taste) I used Lay's Classic Potato Chips but any kind will do.

Instructions:

1. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

2. Add the chicken broth and water and bring to a boil. Add the corn and black beans and cook for 2 minutes.

3. Break the chips into small pieces and add them to the soup. Cook for another minute or two until chips are softened. Serve hot with some crumbled cheese or sour cream on top, if desired.